Our Menu
From the Rotisserie and Grill
The ultimate treat, perfect for Weddings, corporate entertaining and family parties. Everything you need for a successful event. Complete with Chef and serving staff.
Italian Porchetta
Mediterranean Lamb
Roasted Capretto
Poultry & Wild Foul
Elk, Caribou, Venison
Smoked Fish
Whole Wild Salmon
Whole Arctic Char
Roast Menus
Delicious, wholesome, locally reared meat, Spit Roasted to perfection, carved indoors or out on the roaster or Buffet platter.
Pork on a Bun
- Ideal for festivals, stag and doe and sporting events.
- Whole hog roast, juicy meat with great crackling
- PigOut Smokin’ BBQ and apple sauces
- Freshly baked buns
Pig Roast Supper
Great for corporate picnics and backyard parties.
- Roast Crackling Pork – cooked on the Spit, carved by the Chef
- Your choice of two luxury salads
- Basket of freshly baked buns
- PigOut Smokin’ barbecue and apple sauces
- Disposable plates, cutlery and napkins
Spit Roast Feast
The ultimate treat, perfect for Weddings, corporate entertaining and family parties. Everything you need for a successful event. Complete with Chef and serving staff.
Roast meat of your choice – Pork, Beef, Turkey, Lamb, Chicken cooked on the Spit and carved by the Chef inside or out.
- Salads of your choice
- Hot Potatoes or Corn on the Cob
- Vegetarian option of your choice
- Pickles and condiments - home made
- PigOut Smokin’ BBQ and Apple Sauces
- Bread basket selection
- Finger sweets or fresh fruit platters
e We can assist you with:
- Service canopy to cover the buffet area
- Linen clothed buffet tables
- Dinnerware, flatware and napkins
- Coffee and beverage service available
·
Just some sample Menus
1. Custom designed menu for foreign dipolmats to Canada.
2. Octane Free Event Menu
“Duck Soup” Marx Brothers – 1933
Five Spiced Duck Consommé
Shiitake, Duck, & Scallion Crepe
−−
“Old Man and the Sea” Spencer Tracey – 1958
Potato Wrapped Alaskan Black Cod
Chorizo & Mushroom Fricassee
−−
"Buffalo Bill and the Indians, Or Sitting Bull's History Lesson" Paul Newman –1976
Canadian Bison Strip Loin Roast
Celery Root Puree, Cipollini Thyme Jus
−−
“How Green Was My Valley” Walter Pidgeon & Maureen O’Hara – 1942
Early Winter Greens
Goat Cheese Fondue, Maple Drizzle
−−
“La dolce Vita” Frederico Fellini – 1960
Cranberry Panna Cotta
Pecan Biscotti
— ∞ —
Italian Porchetta
Mediterranean Lamb
Roasted Capretto
Poultry & Wild Foul
Elk, Caribou, Venison
Smoked Fish
Whole Wild Salmon
Whole Arctic Char
Delicious, wholesome, locally reared meat, Spit Roasted to perfection, carved indoors or out on the roaster or Buffet platter.
Pork on a Bun
- Ideal for festivals, stag and doe and sporting events.
- Whole hog roast, juicy meat with great crackling
- PigOut Smokin’ BBQ and apple sauces
- Freshly baked buns
Pig Roast Supper
Great for corporate picnics and backyard parties.
- Roast Crackling Pork – cooked on the Spit, carved by the Chef
- Your choice of two luxury salads
- Basket of freshly baked buns
- PigOut Smokin’ barbecue and apple sauces
- Disposable plates, cutlery and napkins
Spit Roast Feast
The ultimate treat, perfect for Weddings, corporate entertaining and family parties. Everything you need for a successful event. Complete with Chef and serving staff.
Roast meat of your choice – Pork, Beef, Turkey, Lamb, Chicken cooked on the Spit and carved by the Chef inside or out.
- Salads of your choice
- Hot Potatoes or Corn on the Cob
- Vegetarian option of your choice
- Pickles and condiments - home made
- PigOut Smokin’ BBQ and Apple Sauces
- Bread basket selection
- Finger sweets or fresh fruit platters
e We can assist you with:
- Service canopy to cover the buffet area
- Linen clothed buffet tables
- Dinnerware, flatware and napkins
- Coffee and beverage service available
·
2. Octane Free Event Menu
“Duck Soup” Marx Brothers – 1933
Five Spiced Duck Consommé
Shiitake, Duck, & Scallion Crepe
−−
“Old Man and the Sea” Spencer Tracey – 1958
Potato Wrapped Alaskan Black Cod
Chorizo & Mushroom Fricassee
−−
"Buffalo Bill and the Indians, Or Sitting Bull's History Lesson" Paul Newman –1976
Canadian Bison Strip Loin Roast
Celery Root Puree, Cipollini Thyme Jus
−−
“How Green Was My Valley” Walter Pidgeon & Maureen O’Hara – 1942
Early Winter Greens
Goat Cheese Fondue, Maple Drizzle
−−
“La dolce Vita” Frederico Fellini – 1960
Cranberry Panna Cotta
Pecan Biscotti
— ∞ —
We use only the best quality ingredients. We seek out the finest naturally reared, antibiotic and growth hormone free meat and fish. We support our local growers.