CookOut Roaster provides its clients with five rotisserie event options. Each will be explained in detail with you. The options can be further modified to suit your needs.
Think of it: Wow your guests with a PigOut™ Roast Suckling Pig beautifully browned crispy crackled skin. Craved and served on the spot. At one event the chef had to delay serving because so many people were taking pictures of the spitted roast.
CookOut Roaster will do everything you need from simply preparing and cooking the roast on-site to full serve, including side dishes. The are numerous options available; and we'd be happy to discuss those with you to design the best personal option for you.
The PigOut Roaster™ is a very unique crowd pleaser and is often the center piece of the event.
Things to think about when planning your event:
- Size of event.
- Do I have the space? Indoor or Outdoor?
- What type of meal (full meal with side dishes)?
- Are there food alergies?
- How about the kids?
- What can I really handle? Should we do some of the work or should we hire?
- Is it formal or informal?
- Stand up or sit down?
- Make the event special and memorable, we can professionally use the roaster as its center piece. Cooking and serving the meal right at the event - indoors or outdoors.
We will help you with the event planning; do the cooking serving and clean-up.